Osso Buco

Osso Buco

Our Osso Buco is a premium, bone-in cut taken from the shank, prized for its rich flavour and melt-in-your-mouth tenderness when slow cooked. With the signature marrow-filled bone at the centre, this cut delivers deep, hearty taste and creates a naturally rich, silky sauce.

Perfect for slow braising, casseroles, and traditional Italian-style dishes, osso buco becomes beautifully tender when cooked low and slow. The marrow adds depth and richness, making it ideal for comforting family meals and special occasions alike.

Freshly prepared at Ruse Quality Meats, our osso buco is expertly cut to ensure even portions and consistent quality, backed by over 30 years of butchery expertise.

Best for: Slow braising, casseroles, hearty meals

Cooking tip: Brown first, then simmer gently for 2–3 hours until the meat is fork-tender and the sauce is rich and flavourful.

Order online or visit us in-store for premium Australian beef prepared with care.