Porterhouse

Porterhouse Steak

Our Porterhouse Steak is a premium, flavour-packed cut known for its tenderness and rich beef taste. Cut from the loin, porterhouse delivers a perfect balance of juicy texture and bold flavour, making it a favourite for BBQ lovers and steak enthusiasts alike.

With its beautiful marbling, porterhouse steak cooks perfectly on the grill or in a hot pan, developing a delicious caramelised crust while remaining tender and succulent inside. It’s ideal for family dinners, weekend BBQs, or when you want a restaurant-quality steak at home.

Freshly prepared at Ruse Quality Meats, our porterhouse steaks are expertly trimmed and cut for consistent thickness and quality, backed by over 30 years of butchery expertise.

Best for: BBQ, grilling, pan-searing

Cooking tip: Cook over high heat and rest for 5–10 minutes before slicing across the grain for maximum tenderness.

Order online or visit us in-store for premium Australian beef prepared with care.