Topside Steak

Topside Steak

Our Topside Steak is a lean, flavourful cut taken from the hindquarter, offering a firm texture and rich beef taste. It’s an excellent choice for those looking for a lower-fat option that still delivers satisfying flavour and versatility in the kitchen.

Ideal for thin slicing, schnitzels, stir-fries, and slow-cooked dishes, topside steak becomes tender when cooked correctly. It works beautifully when marinated before grilling or pan-frying, helping to enhance both tenderness and flavour.

Freshly prepared at Ruse Quality Meats, our topside steak is carefully trimmed and cut to ensure consistent quality, backed by over 30 years of butchery expertise.

Best for: Schnitzels, stir-fries, slow cooking, marinated grilling

Cooking tip: Slice across the grain and avoid overcooking to maintain tenderness.

Order online or visit us in-store for premium Australian beef prepared fresh daily.