Blade Steak

Blade Steak

Our Blade Steak is a rich, flavourful cut taken from the shoulder, known for its deep beef taste and beautiful marbling. When cooked correctly, blade steak becomes tender and juicy, making it a favourite for slow cooking, braising, and hearty family meals.

With its natural marbling, this cut develops exceptional flavour when simmered gently in casseroles, stews, or slow-cooked dishes. It can also be grilled or pan-seared when cooked to medium and sliced across the grain for tenderness.

Prepared fresh at Ruse Quality Meats, our blade steak is expertly trimmed and cut to ensure consistent quality and full-bodied flavour in every serve.

Best for: Slow cooking, casseroles, braising, grilling

Cooking tip: For best results, cook low and slow or marinate before grilling to enhance tenderness.

Order online or visit us in-store for premium quality beef prepared with care.