Bone-in Blade

Bone-In Blade Steak /kg

Our Bone-In Blade Steak is a rich, flavour-packed cut taken from the shoulder, left on the bone to enhance depth and natural beef flavour. The bone helps retain moisture during cooking, resulting in a tender, juicy steak with a beautifully hearty taste.

Ideal for slow cooking, braising, and casseroles, this cut becomes incredibly tender when cooked low and slow. It’s perfect for traditional family dishes, comfort meals, and recipes that benefit from deep, full-bodied flavour.

Freshly prepared at Ruse Quality Meats, our bone-in blade steak is expertly trimmed and cut with care, delivering consistent quality backed by over 30 years of butchery experience.

Best for: Slow cooking, braising, hearty stews, casseroles

Cooking tip: Cook gently on low heat for maximum tenderness and flavour development.

Order online or visit us in-store for premium Australian beef you can trust.