Cattleman's Ribeye

Cattleman’s Ribeye /kg

Our Cattleman’s Ribeye is a premium, generously cut steak known for its rich marbling, bold flavour, and exceptional tenderness. Cut from the rib section, this steak delivers a juicy, buttery texture that makes it a favourite among true steak lovers.

With its beautiful marbling, the Cattleman’s Ribeye cooks to perfection on the BBQ or in a hot pan, developing a caramelised crust while remaining tender and flavourful inside. It’s the perfect choice for weekend grilling, special occasions, or when you simply want a restaurant-quality steak at home.

Freshly prepared at Ruse Quality Meats, our ribeye steaks are expertly trimmed and cut with precision, backed by over 30 years of butchery expertise.

Best for: BBQ, charcoal grilling, pan-searing

Cooking tip: Bring to room temperature before cooking and rest for 5–10 minutes after grilling to maximise juiciness and flavour.

Order online or visit us in-store for premium Australian beef you can trust.