Lamb Neck

Lamb Neck

Our Lamb Neck is a rich, flavourful cut perfect for slow-cooked dishes and hearty family meals. With natural marbling and bone-in depth, lamb neck becomes beautifully tender when simmered low and slow, delivering deep, comforting flavour in every bite.

Ideal for traditional curries, stews, casseroles, and slow braised recipes, this cut breaks down during cooking to create a rich, silky texture and full-bodied gravy. It absorbs spices and seasonings exceptionally well, making it a favourite for classic home-style cooking.

Freshly prepared at Ruse Quality Meats, our lamb neck is expertly cut and trimmed to ensure consistent quality and excellent value.

Best for: Slow cooking, curries, braising, casseroles

Cooking tip: Cook gently for 2–3 hours or until the meat is fork-tender for maximum flavour and tenderness.

Order online or visit us in-store for premium Australian lamb prepared fresh daily.