Lamb Shoulder

Lamb Shoulder

Our Lamb Shoulder is a richly flavoured, tender cut perfect for slow roasting and hearty family meals. Taken from the forequarter, lamb shoulder has natural marbling and connective tissue that breaks down beautifully during slow cooking, resulting in juicy, pull-apart tenderness and deep, full-bodied flavour.

Ideal for traditional Sunday roasts, slow-cooked curries, braised dishes, or pulled lamb recipes, this cut absorbs herbs, spices, and marinades exceptionally well. When cooked low and slow, it delivers a golden, caramelised exterior and tender, succulent meat inside.

Freshly prepared at Ruse Quality Meats, our lamb shoulder reflects over 30 years of butchery expertise and commitment to premium Australian quality.

Best for: Slow roasting, braising, pulled lamb, curries

Cooking tip: Roast low and slow at 160–170°C for several hours and rest before carving for maximum tenderness and flavour.

Order online or visit us in-store for fresh, premium Australian lamb prepared with care.