Maryland Fillet

Our Maryland Fillet is a tender, juicy cut prepared from the chicken thigh and drumstick portion, carefully trimmed for convenience while retaining rich flavour. With slightly higher natural fat than breast, this cut stays moist and full of taste, making it perfect for a wide range of dishes.

Ideal for grilling, pan-frying, oven baking, or BBQ, Maryland fillets absorb marinades beautifully and cook to a golden, flavourful finish. Whether you’re preparing a quick family meal or a weekend feast, this cut delivers consistent tenderness and great taste every time.

Freshly prepared at Ruse Quality Meats, our Maryland fillets reflect over 30 years of butchery expertise and commitment to premium quality poultry.

Best for: BBQ, grilling, pan-frying, oven baking

Cooking tip: Cook over medium heat and ensure an internal temperature of 75°C for juicy, tender results.