Thai Chilli Basil Chicken

Our Marinated Thai Chilli Basil Chicken is bursting with bold, aromatic flavours inspired by classic Thai cuisine. Prepared fresh in-store using quality chicken, it’s infused with a vibrant blend of chilli, garlic, basil, and savoury seasonings for the perfect balance of heat and freshness.

Tender, juicy, and ready to cook, this flavour-packed option is ideal for quick stir-fries, BBQ, or pan cooking. The marinade caramelises beautifully, delivering a rich, slightly spicy finish that pairs perfectly with rice, noodles, or fresh salads.

Prepared daily at Ruse Quality Meats, our Thai Chilli Basil Chicken reflects over 30 years of butchery expertise and commitment to premium quality.

🥗 Nutrition Highlights (Approx. per 100g)

• High in Protein – supports muscle growth and repair
• Moderate in Fat – depending on cut used
• Source of Iron – supports energy levels
• Contains Vitamin B6 & B12 – supports metabolism and brain function
• Herbs & spices – provide natural antioxidants

🔥 How to Cook

Pan / Stir-Fry (Recommended):

1. Heat a pan or wok over medium-high heat
2. Add a small amount of oil
3. Cook chicken for 6–8 minutes, stirring occasionally
4. Cook until golden and internal temperature reaches 75°C

BBQ / Grill:

1. Preheat grill to medium heat
2. Cook for 10–12 minutes, turning occasionally
3. Ensure fully cooked and slightly charred for extra flavour

Oven Bake:

1. Preheat oven to 180°C
2. Place chicken on a tray lined with baking paper
3. Bake for 20–25 minutes until cooked through

Best for: Stir-fry, BBQ, pan-frying, quick meals

Serving suggestion: Serve with steamed rice, noodles, or fresh Asian-style salad.